Celebrating the best of Tasmanian produce
Experience locally sourced Tasmanian produce, with some of the best Tasmanian brands, producers and suppliers. We serve freshly prepared, fast dining options for breakfast, lunch and dinner. You can also relax with a local beer or wine, or enjoy a Tasmanian roasted coffee to extend your Tasmanian experience Whether it’s a three course meal, a quick treat before your flight or just a coffee while waiting for a friend, we’ve got something to suit your taste buds.
Opening Hours
All venues will operate until the last departing or arriving flight on an ongoing basis.
Liv Eat
The Tasmanian grown healthy eating alternative has brought its fresh menu featuring warm bowls, burritos, smoothies & premium Tasmanian roasted coffee to the Departure Hall.
Choose to sit down and enjoy before your flight or select from the grab and go to take on your flight!
Gatty's Bar & Kitchen
Named after the famous aviation navigator, Harold Gatty, who was born in Campbelltown Tasmania and whose story is one of the greatest Tasmanian tales you will ever hear, we are proud to honour his legacy.
Gatty's is serving up breakfast, lunch, dinner and snacks with locally sourced ingredients.
Wash it down with your choice of choice of cocktails, local ales and wines while you watch over the airfield and the spectacular backdrop of Mount Barrow and Ben Lomond.
The Barrow
Serving up a delicious cup of joe on the go and assorted salads, toasties and sweet treats in the Arrivals Hall. The Barrow is convenient if you are waiting to greet arriving passengers or grabbing to go on arrival.